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Solyanka with pork

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1653
Kitchen Russian
Calorie content 178.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 8.5 gr.
Fats * 17 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Solyanka with pork
Content

This wonderful first course has its roots in the past. It can be cooked from any kind of meat and smoked meats, and pickled cucumbers and olives give it a very noticeable sourness.

Ingredients

Cooking process

step 1 out of 7
Place the meat in a saucepan, cover it with water, add bay leaves and pepper, place on the stove and cook until the meat is tender. Remove the meat from the broth, cool it down.
step 2 out of 7
Cut all meat ingredients into small pieces.
step 3 out of 7
Peel the onions and cut them into half rings. Wash the parsley and chop with a knife. Cut the pickled cucumbers into small cubes. Pour a small amount of sunflower oil into a preheated pan, simmer the onions, parsley, cucumbers and tomato paste together, 7-10 minutes will be enough.
step 4 out of 7
Put the frying in the pork broth and cook for 10 minutes over low heat.
step 5 out of 7
The next step is to send the sliced ​​meat and sausages to the pan.
step 6 out of 7
Olives can be put whole in a hodgepodge or cut into several pieces. Salt the soup to taste, bring it to a boil, remove the pan from the stove, cover and let it brew for 5-10 minutes.
step 7 out of 7
The finished hodgepodge can be decorated with lemon wedges and herbs.

Bon Appetit!

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