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Solyanka stew

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1012
Kitchen Russian
Calorie content 87.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 3.9 gr.
Fats * 6.7 g
Carbohydrates* 5.7 g
* per 100 gr. product
Solyanka stew
Content

We present to your attention a dish familiar to many from childhood - a stewed hodgepodge, the main ingredient of which is cabbage. The main advantage of the dish is ease of preparation, as well as a win-win combination of the main ingredient, cabbage, with meat, carrots and onions.

Ingredients

Cooking process

step 1 out of 9
Cut the meat into medium sized pieces. To prepare this dish, it is best to take softer meat, for example, the neck part is perfect.
step 2 out of 9
We send the chopped meat to the pan and fry until it becomes golden brown. In the process of frying, add salt and spices.
step 3 out of 9
We send carrots grated on a medium grater and chopped onions to another frying pan.
step 4 out of 9
When the vegetables become soft, the contents of the first and second pans must be combined and set aside to simmer over low heat.
step 5 out of 9
At this time, we will deal with cabbage. It needs to be chopped.
step 6 out of 9
Cut the tomato into a medium-sized square and send it to stew in a separate frying pan along with chopped garlic.
step 7 out of 9
When the tomato becomes soft, add tomato paste, spices, sugar, bay leaf and broth to it.
step 8 out of 9
Combine cabbage with meat and vegetables, pour everything over with sauce and simmer until the sauce has completely boiled away.
step 9 out of 9
Solyanka is served hot with bread and herbs.

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