Solyanka in pots
0
948
Kitchen
Russian
Calorie content
110.3 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
7.9 gr.
Fats *
8.8 g
Carbohydrates*
4 gr.
Solyanka is usually cooked on the stove. But in this recipe, you are invited to darken it in a pot in the oven. Try it and you will immediately feel the difference. We prepare a hodgepodge of different types of meat in pots, add sausage and smoked meats, the remains of which you can always find in your refrigerator and which no one eats anymore. We cook in the form of a soup and, of course, with pickles.
Ingredients
Cooking process
Chop the peeled carrots into thin strips. Cut pickles and smoked sausage into the same pieces. Fry with 1 tbsp. l. vegetable oil, first carrots, then put chopped cucumbers and sausage to it, add tomato paste and garlic chopped in a garlic. Mix everything and simmer over medium heat for a few minutes.
Put cucumbers and sausage fried with carrots on the cabbage. Strain the broth through a sieve and pour the contents of the pots with it. Preheat the oven to 150 ° C and put the pots of hodgepodge into it, covering them with lids. When the broth in the pots boils, increase the oven temperature to 210 ° C and simmer the rustic hodgepodge for 50 minutes. 15 minutes before the end of cooking, add lemon juice to the hodgepodge to your liking.
Eat to your health!