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Solyanka in a cauldron

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1814
Kitchen Russian
Calorie content 99.5 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 6.5 gr.
Fats * 8.9 gr.
Carbohydrates* 3.1 gr.
* per 100 gr. product
Solyanka in a cauldron
Content

Solyanka is a hearty first course based on various smoked meats and pickles. There are many options for its preparation, differing in the composition of the products, the way of cooking and serving. According to this recipe, the hodgepodge will be cooked in a cauldron.

Ingredients

Cooking process

step 1 out of 10
Wash beef and chicken meat and cut into small pieces. Separate the meat from the ribs and cut into strips.
step 2 out of 10
Cut pickled cucumbers into strips, mushrooms into thin slices. Remove the husk from the onion and cut into half rings. Grind the tomatoes in their own juice in a blender.
step 3 out of 10
Put the cauldron on the fire, heat oil in it and put half of the beef, lightly fry it.
step 4 out of 10
After a few minutes, add chicken meat to the cauldron and continue to fry.
step 5 out of 10
Add the onion to the meat and fry the entire contents until the onion is translucent.
step 6 out of 10
Put the tomato mass in a cauldron, stir and simmer for several minutes.
step 7 out of 10
The next step is to add the rest of the beef, cucumbers, mushrooms and brine, mix. Pour in hot water.
step 8 out of 10
Put smoked ribs in the soup and cook the hodgepodge for 30 minutes.
step 9 out of 10
5-7 minutes before cooking, add chopped herbs, chopped olives, salt and spices to taste to the soup.
step 10 out of 10
Serve the finished hodgepodge with sour cream and lemon wedges.

Bon Appetit!

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