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Solyanka in a slow cooker

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1075
Kitchen Russian
Calorie content 147.5 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 3.7 gr.
Fats * 16 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Solyanka in a slow cooker
Content

Solyanka in a multicooker turns out thick with a rich smoked taste. Thanks to the device, the cooking process is greatly simplified, you do not need to follow the preparation and you can do other useful things.

Ingredients

Cooking process

step 1 out of 9
Wash and peel the carrots, grate on a coarse grater. Peel the onion and cut into thin quarters.
step 2 out of 9
Cut the pickles into medium-sized cubes.
step 3 out of 9
Cut the smoked ribs lengthwise. Cut meat products into cubes or circles. The cutting method is not critical.
step 4 out of 9
Pour some vegetable oil into the multicooker bowl, add grated carrots and chopped onions, stir and fry in the "Fry" mode until softened, add tomato paste and stir.
step 5 out of 9
Place the pickles and cook for about 5 minutes.
step 6 out of 9
Pour in about two liters of water, transfer the prepared meat products to the bowl. Season with salt to taste, add black peppercorns and bay leaves. Close the lid of the multicooker and select the "Soup" or "Cooking" mode on the multicooker panel, set the cooking time to 35 minutes.
step 7 out of 9
While the hodgepodge is cooking, wash the lemon and cut into wedges. Rinse the greens well under cool water, dry and chop finely. Open a jar of olives, drain the liquid through a sieve. Cut the olives into slices. Peel and chop the garlic with a knife.
step 8 out of 9
When the appliance turns off at the end of the program, open the lid, lay out the chopped food, stir, close the lid of the multicooker and let the hodgepodge brew for 15 minutes.
step 9 out of 9
Serve the finished dish in portions with sour cream.

Bon Appetit!

 

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