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Solyanka in a pressure cooker

0
1078
Kitchen Russian
Calorie content 148 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.6 g
Fats * 12.6 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Solyanka in a pressure cooker
Content

Having a pressure cooker at your disposal, you can save time on cooking, in addition, they turn out to be richer and more rich. You can also cook the prefabricated hodgepodge in a pressure cooker, and you and your loved ones will surely like it.

Ingredients

Cooking process

step 1 out of 5
Cut meat products into small cubes. Pour a small amount of sunflower oil into the bowl of the pressure cooker. On the Frying or Baking program, fry the meat, then add the chopped onion to it.
step 2 out of 5
Grate the carrots, put them in the pressure cooker, send pickles, mushrooms and tomato paste there, mix and fry for a few minutes.
step 3 out of 5
Peel the potatoes, cut into small pieces and place in the pressure cooker.
step 4 out of 5
Pour the contents with water, add spices to taste, stir and taste the broth with salt, salt if necessary. Close the lid of the pressure cooker, set the cooking mode, set the timer for 40 minutes.
step 5 out of 5
While the hodgepodge is cooking, chop the olives and lemon. When the soup is ready, add olives and lemon wedges to it, if desired, you can serve it with sour cream.

Bon Appetit!

 

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