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Pickled cucumbers without rolling

0
6840
Kitchen Russian
Calorie content 10.5 kcal
Portions 3 l.
Cooking time 3 hours
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 2 gr.
* per 100 gr. product
Pickled cucumbers without rolling
Content

Crispy pickles can be prepared without a careful rolling process. The product will be tasty and original. You just need to bide your time!

Ingredients

Cooking process

step 1 out of 7
At the bottom of the jar we spread the leaves: currants, cherries, oak and horseradish. We add only half of the latter. Also at this stage we put dill umbrellas.
step 2 out of 7
Spread half of the cucumbers tightly. Necessarily in an upright position.
step 3 out of 7
The remaining half can be laid out horizontally. The main thing is that the cucumbers fit snugly together.
step 4 out of 7
Dilute the salt in cold water, then pour in the cucumbers.
step 5 out of 7
Put the rest of the horseradish leaves on the very top of the cucumbers. This will save the workpiece from excess fermentation.
step 6 out of 7
Cover with a lid and leave for three days in a cool place. We put the jar on a plate, since water will flow out during the fermentation process.
step 7 out of 7
After three days, drain some of the water, fill it with clean cold water, close it tightly with a plastic lid and leave it in a cool dark place for a while. After the crispy cucumbers are ready to eat. Bon Appetit!

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