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  4. ➠ Pickled cucumbers in a bag

Pickled cucumbers in a bag

0
1582
Kitchen Russian
Calorie content 95.1 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 23.5 g
* per 100 gr. product
Pickled cucumbers in a bag
Content

Salting cucumbers in a bag is simple, quick and tasty. This method is perfect for preparing a snack for the dinner table.

Ingredients

Cooking process

step 1 out of 6
Cucumbers for this type of pickling should be used only fresh and medium-sized. We wash the vegetables and fill them with cold water for 20-30 minutes.
step 2 out of 6
Lightly wipe the soaked cucumbers with paper towels. Then we put it in a plastic bag.
step 3 out of 6
Chop fresh dill. Peel the garlic and cut into thin slices.
step 4 out of 6
Pour the garlic and dill to the cucumbers, add salt, sugar and black peppercorns.
step 5 out of 6
We tie the bag and gently shake the contents so that all the cucumbers are saturated with spices. We leave the package in the room for 1 hour.
step 6 out of 6
We open the bag, put the pickles on a plate. A delicious and simple appetizer is ready. Bon Appetit!

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