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Salted mushrooms for the winter

0
1282
Kitchen Eastern European
Calorie content 22 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 1.9 gr.
Fats * 0.8 gr.
Carbohydrates* 0.5 gr.
* per 100 gr. product
Salted mushrooms for the winter
Content

Camelina dishes are extremely popular in the cuisine of our country. And this is not at all surprising: this mushroom is widespread in our territory, and our ancestors have long used it to prepare meals for the whole family. Prepare salted mushrooms for the winter, and you will understand why they are so loved.

Ingredients

Cooking process

step 1 out of 5
Sort out the mushrooms, peel. Rinse the mushrooms under cold water and place in a deep bowl.
step 2 out of 5
Boil water in a saucepan, add salt there to taste. Add mushrooms to salted water, cook them for 15 minutes. Drain the water from the mushrooms, rinse the mushrooms under cold water.
step 3 out of 5
Pour 1 liter of water into a saucepan, add 1 tablespoon of salt, black pepper and sweet peas, laurel leaves and currants, dried cloves, cinnamon. We boil everything until the salt dissolves. Then add mushrooms to the marinade, mix everything thoroughly. Cook for 15 minutes.
step 4 out of 5
Sterilize jars for rolling saffron milk caps, pour boiling water over the lids. Put ready-made salted mushrooms in prepared jars for the winter, pour in the marinade. Roll up the jars of mushrooms tightly. Turn the cans over, wrap them in a blanket, let the mushrooms cool.
step 5 out of 5
Store ready-made mushrooms in jars in refrigerators or basements. Delicious and beautiful salted mushrooms are ready for potatoes! Bon Appetit!

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