The ratio of rice and water for pilaf in a saucepan
0
1749
Kitchen
Eastern
Calorie content
130.2 kcal
Portions
4 port.
Cooking time
45 minutes
Proteins *
6.1 gr.
Fats *
7.9 gr.
Carbohydrates*
28.1 gr.
For proper, tasty pilaf, it is important to observe the proportions of rice and water. When cooking in a saucepan, usually take 1: 2 ingredients. Such rice turns out to be beautiful and crumbly, and pilaf is tasty and appetizing. Real jam!
Ingredients
Cooking process
Bon Appetit!