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➠ The ratio of rice and water for pilaf in a cauldron

The ratio of rice and water for pilaf in a cauldron

Name: Соотношение риса и воды для плова в казане
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Восточная
Ingredients: Рис белый 2 ст.; Вода 3,5 ст.; Свинина 500 гр.; Перец чёрный молотый 1 ч.л.; Соль 0,5 ч.л.; Лук репчатый 2 шт.; Морковь 2 шт.; Масло растительное 50 мл.

1189

Kitchen Eastern

Calorie content 171.4 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 5.9 gr.

Fats * 12.9 gr.

Carbohydrates* 23.5 g

The ratio of rice and water for pilaf in a cauldron

Content

Water in a cauldron takes longer to evaporate than in a regular saucepan or frying pan, so you need to take a little less water for rice. So it will not turn into porridge and remain crumbly. And the pilaf will turn out to be amazingly tasty and appetizing!

Ingredients

White rice 2 tbsp. Water 3.5 tbsp. Pork 500 gr. Ground black pepper 1 tsp Salt 0.5 tsp Onion 2 pcs. Carrot 2 pcs. Vegetable oil 50 ml.

Cooking process

Cut the pork into cubes about 1.5 * 1.5 cm.

Peel the onion and cut it finely with a knife.

Peel and rub the carrots with a coarse grater.

Now we heat the cauldron with vegetable oil and lay out the pork. We fry it over moderate heat for 5-7 minutes, and then add vegetables and continue to fry for 10 minutes.