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➠ Pilaf
➠ Pilaf
➠ The ratio of rice and water for pilaf in a multicooker

The ratio of rice and water for pilaf in a multicooker

747

Kitchen Eastern

Calorie content 131.5 kcal

Portions 4 port.

Cooking time 95 minutes

Proteins * 6.1 gr.

Fats * 6.9 gr.

Carbohydrates* 24.2 g

The ratio of rice and water for pilaf in a multicooker

Content

It's easy to cook delicious, mouth-watering pilaf in a slow cooker. The main thing is to know the correct proportions of rice and water so that the dish turns out to be crumbly and aromatic. Then the pilaf turns out to be simply amazing!

Ingredients

White rice 2 tbsp. Hen 500 gr. Onion 2 pcs. Carrot 2 pcs. Water 4 tbsp. Salt taste Ground black pepper taste Vegetable oil 100 ml

Cooking process

We wash the chicken and cut it into small cubes.

Now we will peel the carrots and grate them with large feathers.

Peel the onion and cut into cubes.

Pour vegetable oil into the multicooker bowl and spread the chicken, fry it in the "Baking" mode for 15 minutes.

Add vegetables to the chicken and fry for another 10 minutes.

Now we rinse the rice and add it to the multicooker bowl. Fill in water, add salt and black pepper. We set the mode "Pilaf", we leave the time by default. We close the multicooker bowl and wait until cooked, stirring the dish from time to time.

Bon Appetit!