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Sausage with potatoes in pita bread in a pan

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Kitchen World
Calorie content 189.8 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 8.8 g
Fats * 13.9 gr.
Carbohydrates* 15.5 g
* per 100 gr. product
Sausage with potatoes in pita bread in a pan
Content

Hot rolls of sausages and potatoes in lavash are a hearty snack that the whole family will enjoy. It can be served with fresh and canned vegetables or sour cream.

 

Ingredients

Cooking process

step 1 out of 7
First you need to boil the potatoes. Then drain the water, add the butter and mash.
step 2 out of 7
While the mashed potatoes are cooling, cut the pita bread into rectangles.
step 3 out of 7
Fry white and black sesame seeds in a dry skillet for 5-7 minutes, stirring constantly.
step 4 out of 7
In a bowl, combine egg, sour cream and salt.
step 5 out of 7
Put some mashed potatoes on pita bread, spread it over the entire surface, avoiding the edge.
step 6 out of 7
Place the sausage on the edge of the potato layer and wrap the roll.
step 7 out of 7
Dip each roll in the egg mass and fry in a pan on all sides. Then transfer to a serving dish and sprinkle with sesame seeds.

Bon Appetit!

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