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Sausage in pita bread for breakfast

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437
Kitchen World
Calorie content 267.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.1 gr.
Fats * 15.3 g
Carbohydrates* 24.2 g
* per 100 gr. product
Sausage in pita bread for breakfast
Content

This recipe will appeal to lovers of a hearty and quick breakfast. Sausage in pita bread, fried to a crispy crust, goes well with hot and aromatic morning coffee.

Ingredients

Cooking process

step 1 out of 6
Boil the sausages. Cut each sausage in half and place on top of the pita bread.
step 2 out of 6
Wash the tomatoes and cut them into thin slices, place them on the sausages.
step 3 out of 6
Grate the cheese and add it to the pita bread. Pour the sauce of your choice over the filling for juiciness.
step 4 out of 6
Wrap the filling in pita bread like shawarma.
step 5 out of 6
Fry the stuffed pita bread until crispy in a dry skillet on all sides.
step 6 out of 6
Serve ready-made pita rolls with sausages for breakfast.

Bon Appetit!

 

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