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Sausage in pita bread with cabbage

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718
Kitchen World
Calorie content 167.1 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 4.9 gr.
Fats * 9.1 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Sausage in pita bread with cabbage
Content

Sausage with cabbage wrapped in lavash is tasty, satisfying and juicy. This simple dish is perfect for a snack or breakfast, and you can take it with you on the road and on a picnic.

Ingredients

Cooking process

step 1 out of 5
Prepare all the food you need. Mix mayonnaise with ketchup in equal proportions.
step 2 out of 5
Boil the sausages. Wash greens and vegetables. Finely chop the greens with a knife, cut the cucumber into bars, chop the cabbage.
step 3 out of 5
Lavash grease with a mixture of mayonnaise and ketchup, put vegetables on it.
step 4 out of 5
Boil the sausages and place them on top of the vegetables, brush them with sauce.
step 5 out of 5
Wrap the filling in pita bread and the appetizer is ready.

Bon Appetit!

 

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