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Sausage in pita bread with vegetables

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925
Kitchen World
Calorie content 152.6 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5 gr.
Fats * 9.2 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Sausage in pita bread with vegetables
Content

Shawarma is a very popular modern fast food dish. Making it at home is as easy as shelling pears, you will need thin Armenian lavash, sausages, vegetables and this step-by-step recipe.

Ingredients

Cooking process

step 1 out of 6
Divide each pita bread into two equal parts. Place the pita bread on a flat surface.
step 2 out of 6
Place a few lettuce leaves on each pita leaf.
step 3 out of 6
Place a tablespoon of mayonnaise on the lettuce leaves.
step 4 out of 6
Wash the vegetables. Cut the cucumber into slices, the tomatoes into thin slices. Place a few slices of tomato and cucumber on the salad.
step 5 out of 6
Then add boiled sausage and dill.
step 6 out of 6
Wrap all the filling in pita bread, you should get a tight roll. Homemade shawarma from pita bread, sausages and vegetables is ready, you can try.

Bon Appetit!

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