Sausage in pita bread in batter in a pan

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2643
Kitchen World
Calorie content 274.1 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 19.6 gr.
Fats * 19.4 g
Carbohydrates* 23 gr.
Sausage in pita bread in batter in a pan

You don't need to be a culinary master to make an appetizer like a sausage in a lavash in batter. Therefore, anyone can organize themselves a delicious snack with this dish in a matter of minutes.

Ingredients

Cooking process

step 1 out of 7
Cut the lavash into strips, the width of which will be equal to the length of the sausage.
step 2 out of 7
For the batter, beat two eggs in a separate bowl.
step 3 out of 7
Grate the cheese on a coarse grater.
step 4 out of 7
Pour some cheese on a strip of pita bread. Place a sausage on the edge.
step 5 out of 7
Wrap the sausage in pita bread. Do this with all the pita strips and sausages.
step 6 out of 7
Dip the resulting rolls in a beaten egg and send to a preheated skillet.
step 7 out of 7
Then fry the wrapped sausages on all sides until golden brown and serve.

Bon Appetit!

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