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Sausage rolled in thin pita bread in a frying pan

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Kitchen World
Calorie content 315.7 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 14.9 gr.
Fats * 25 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
Sausage rolled in thin pita bread in a frying pan
Content

Sausages rolled into thin pita bread and fried in a pan can be called the fastest and most popular snack dish. Even a schoolboy can cope with its preparation.

Ingredients

Cooking process

step 1 out of 6
If you have a thin square pita bread, cut it in half.
step 2 out of 6
Lubricate each piece of pita bread with mayonnaise.
step 3 out of 6
Pre-boil the sausages until tender. Place one sausage on the long side of the pita bread.
step 4 out of 6
Grate the cheese and add it to the sausage.
step 5 out of 6
Wrap the sausage and cheese filling in pita bread, you should get something like a tight envelope.
step 6 out of 6
Heat a frying pan, pour in some sunflower oil and fry the pita bread on both sides until golden brown. Fresh vegetables and greens will go well with this dish.

Bon Appetit!

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