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Pigtailed sausages in puff pastry

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Kitchen World
Calorie content 274.3 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 10 gr.
Fats * 13.7 g
Carbohydrates* 27.1 gr.
* per 100 gr. product
Pigtailed sausages in puff pastry
Content

For homemade breakfasts or snacks, you can make crunchy and mouth-watering puff pastry sausages. The dish can be wrapped in a pigtail shape and please relatives with a bright and original presentation.

Ingredients

Cooking process

step 1 out of 7
Defrost the puff pastry and put it on the table sprinkled with flour. This will prevent the product from sticking.
step 2 out of 7
Divide a piece of dough into squares of equal size. Put a peeled sausage in the center of each.
step 3 out of 7
Cut the edges of the dough around the sausage diagonally. The distance between the cuts must be uniform.
step 4 out of 7
In turn, wrap the sausage with each cut piece. It turns out a pigtail.
step 5 out of 7
We do this with the rest of the ingredients.
step 6 out of 7
Put the prepared sausages in the dough on a baking sheet with parchment. Coat the blanks with a beaten egg for a blush. We cook the dish for 10 minutes at a temperature of 180 degrees.
step 7 out of 7
We supplement the finished sausages with a pigtail in the dough with aromatic fresh herbs and serve. Bon Appetit!

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