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Mummy sausages in puff pastry

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214
Kitchen World
Calorie content 223.3 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 7.7 g
Fats * 14.1 gr.
Carbohydrates* 16.6 gr.
* per 100 gr. product
Mummy sausages in puff pastry
Content

Sausages in dough is a quick and easy dish. And if you show your imagination, then you can even amuse seven sausages in the form of mummies. Children will definitely appreciate your efforts, and perhaps even join such an exciting activity.

 

Ingredients

Cooking process

step 1 out of 5
Remove the tape from the nipple.
step 2 out of 5
Defrost the puff pastry completely and cut into very thin strips.
step 3 out of 5
Wrap strips of dough around each sausage. Do it in different directions, but don't make the dough too thick.
step 4 out of 5
Cover the baking sheet with baking paper, lay out the blanks, grease them with a mass of beaten egg and milk.
step 5 out of 5
Bake the sausages in the dough at 180 degrees for 20-25 minutes. Serve warm with sauces to taste.

Bon Appetit!

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