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Sausages with potatoes and cheese in pita bread in a pan

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683
Kitchen World
Calorie content 248.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.4 gr.
Fats * 17.1 gr.
Carbohydrates* 29.2 g
* per 100 gr. product
Sausages with potatoes and cheese in pita bread in a pan
Content

Sausages with potatoes and cheese in pita bread can be easily cooked at home in a frying pan, as well as taken with you to the countryside and baked on the grill. This appetizer perfectly combines the crispy crust of pita bread and the juicy filling.

Ingredients

Cooking process

step 1 out of 5
Boil the potatoes until tender in salted water and mash them. Put some of the mashed potatoes on the pita bread and distribute it over the entire surface of the sheet.
step 2 out of 5
Grate the cheese and spread it over the mashed potatoes.
step 3 out of 5
Boil the sausages. Place the sausage on the edge of the pita bread and roll the roll so that the sausage stays in the middle.
step 4 out of 5
Heat a frying pan, pour in sunflower oil and fry pita rolls from all sides until golden brown.
step 5 out of 5
Serve hot sausages with potatoes and cheese in pita bread with sour cream or ketchup.

Bon Appetit!

 

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