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Sausages with potatoes in puff pastry in the oven

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805
Kitchen World
Calorie content 260.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 7.3 gr.
Fats * 13.9 gr.
Carbohydrates* 26.7 g
* per 100 gr. product
Sausages with potatoes in puff pastry in the oven
Content

Sausages in dough can be baked with cheese and potatoes. These options are more interesting in taste. They can be served as a separate meal for lunch or dinner.

 

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes, cut into wedges and boil in salted water. Then mash the boiled potatoes with the cream in mashed potatoes.
step 2 out of 5
Defrost the dough completely, sprinkle the work surface with flour and roll out the dough a little. Then cut it into equal squares, make cuts on opposite sides of the squares, retreating from the edge a centimeter. Put some mashed potatoes in the middle.
step 3 out of 5
Place a sausage on top of the mashed potatoes.
step 4 out of 5
Wrap the dough around the filling: first secure the inner pieces of the square, then secure the outer corners. Spread the pieces on a baking sheet and brush them with a beaten egg.
step 5 out of 5
Preheat the oven to 180 degrees, bake the sausages with potatoes in the dough for 20-25 minutes. The pastries can be served immediately.

Bon Appetit!

 

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