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Sausages with cheese in puff pastry in the oven

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421
Kitchen World
Calorie content 326.7 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 12.6 gr.
Fats * 23.6 gr.
Carbohydrates* 20.3 g
* per 100 gr. product
Sausages with cheese in puff pastry in the oven
Content

It is better to choose high quality sausages for the preparation of these pastries, as this is the main ingredient of the dish. And if you add a little more cheese to the filling, it will make the baked goods even more fragrant and tender.

Ingredients

Cooking process

step 1 out of 6
Cut the cheese into thin strips.
step 2 out of 6
Remove the sausages from the shell. For children, pre-boil the sausages until tender.
step 3 out of 6
Defrost the dough at room temperature, then cut into strips of equal thickness.
step 4 out of 6
Place the sausage and cheese together. While doing this, wrap the filling with a strip of dough, stretching the dough slightly with your hands. The layers of dough should overlap each other a little, then the cheese will not flow out during baking. Fasten the edges of the dough well.
step 5 out of 6
Line a baking sheet with baking paper. Spread the workpieces out at a distance from each other. Top the dough with whipped yolk.
step 6 out of 6
Bake the sausages with cheese in the dough at 180 degrees for 20-30 minutes. When the baked goods are well browned, remove from the oven and cool slightly before serving.

Bon Appetit!

 

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