Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Sausages in a ready-made puff yeast-free dough in the oven

Sausages in a ready-made puff yeast-free dough in the oven

0
717
Kitchen World
Calorie content 298.3 kcal
Portions 10 port.
Cooking time 55 minutes
Proteins * 11.1 gr.
Fats * 22.1 gr.
Carbohydrates* 14.7 g
* per 100 gr. product
Sausages in a ready-made puff yeast-free dough in the oven
Content

You can prepare sausages in an original way using this simple recipe. You will have a two-in-one dish on your table: a hearty snack and delicious pastries. You can make the dough yourself or buy a semi-finished product in the store.

Ingredients

Cooking process

step 1 out of 5
Defrost the dough at room temperature. Then cut it into thin strips.
step 2 out of 5
Peel the sausages. Wrap the sausages in the dough so that the strips overlap a little.
step 3 out of 5
Cover the baking sheet with parchment paper and place the blanks on it. Beat the egg yolk separately and brush over the dough.
step 4 out of 5
Bake the sausages in the batter in the oven at 200 degrees for 20 minutes.
step 5 out of 5
Cool the sausages in the dough a little and serve with tea.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *