Sausages in ready-made puff yeast dough in the oven

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268
Kitchen World
Calorie content 252.6 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 9.9 gr.
Fats * 17.9 gr.
Carbohydrates* 12.8 g
Sausages in ready-made puff yeast dough in the oven

Sausages in dough are probably one of the most common domestic fast foods. It's delicious and satisfying. In addition, such a snack is easy to prepare at home from ready-made puff yeast dough.

Ingredients

Cooking process

step 1 out of 5
Defrost the dough, roll out and cut into strips 1.5-2 centimeters thick.
step 2 out of 5
Wrap each sausage tightly with strips of dough. It will take about 2 strips per sausage.
step 3 out of 5
Line a baking sheet with parchment paper or a silicone mat. Place the preforms on a baking sheet and brush them with a beaten egg.
step 4 out of 5
Sprinkle the sesame seeds on the sausages in the dough and place in the oven preheated to 200 degrees.
step 5 out of 5
Bake the dish for 25-30 minutes, then cool slightly and a delicious snack is ready.

Bon Appetit!

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