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Sausages in pita bread with egg and cheese in a pan

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Kitchen World
Calorie content 267.3 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 16.6 gr.
Fats * 19.7 g
Carbohydrates* 23 gr.
* per 100 gr. product
Sausages in pita bread with egg and cheese in a pan
Content

In the morning on a weekday, there is usually not much time to spend on cooking, which is why it is so important to have a few quick dishes in your arsenal. Using this recipe, you can quickly prepare a hearty breakfast of pita bread, sausages, cheese and eggs.

Ingredients

Cooking process

step 1 out of 6
Wash the greens and chop finely, it can be green onions, parsley or dill.
step 2 out of 6
In a bowl, combine eggs, herbs, salt and black pepper.
step 3 out of 6
Boil the nipples and cut into slices. Or chop and sauté in a little oil.
step 4 out of 6
Grease a frying pan with oil, put pita bread on it.
step 5 out of 6
Put sausages, grated cheese and egg mixture on pita bread. Top filling with mustard or ketchup, if desired.
step 6 out of 6
Fold the free edges up so that the filling remains inside the pita bread. Fry pita bread on both sides for 5-7 minutes over medium heat. Serve hot.

Bon Appetit!

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