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Sausages in pita bread with egg in a pan

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Kitchen World
Calorie content 179.5 kcal
Portions 5 port.
Cooking time 35 minutes
Proteins * 9.8 g
Fats * 10.6 gr.
Carbohydrates* 22.9 gr.
* per 100 gr. product
Sausages in pita bread with egg in a pan
Content

If there are only a few eggs and sausages left in the refrigerator, but you want something original. We have a solution! Let's prepare a delicious and satisfying dish from this set of products that can be served for breakfast or dinner.

Ingredients

Cooking process

step 1 out of 5
Boil the sausages.
step 2 out of 5
Fry the eggs in a little sunflower oil.
step 3 out of 5
Wash the onion and cut into thin rings. Spread the pita bread on a flat surface, brush it with cheese and sprinkle with green onions.
step 4 out of 5
Put scrambled eggs and sausage on top, if you wish, you can add a little ketchup or mustard. Wrap the filling in pita bread.
step 5 out of 5
Fry pita rolls with sausages and eggs in a skillet on both sides and serve hot.

Bon Appetit!

 

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