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Sausages in purchased puff yeast-free dough

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308
Kitchen World
Calorie content 231.5 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 9.9 gr.
Fats * 15.5 g
Carbohydrates* 13.7 g
* per 100 gr. product
Sausages in purchased puff yeast-free dough
Content

It's always nice to run into the kitchen and enjoy some delicate pastries. Sausages in dough are always useful when you want a quick and tasty snack. Moreover, preparing such a dish is as easy as shelling pears.

 

Ingredients

Cooking process

step 1 out of 5
Defrost the dough completely at room temperature. Then roll it out with a rolling pin.
step 2 out of 5
Cut the dough into thin strips.
step 3 out of 5
Peel the sausages and cook until tender.
step 4 out of 5
Wrap the cooled sausages in the dough. Spiral overlap strips.
step 5 out of 5
Spread the blanks on a baking sheet, brush them with a beaten egg and bake in the oven at 180 degrees for 20 minutes. Cool the baked goods a little, transfer to a dish and place on the table.

Bon Appetit!

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