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Sausages in purchased puff yeast dough

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Kitchen World
Calorie content 211.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.9 gr.
Fats * 18.5 g
Carbohydrates* 12.8 g
* per 100 gr. product
Sausages in purchased puff yeast dough
Content

Sausages in batter are a very common snack. You can buy it in cafes and in the culinary department of any supermarket. But homemade baked goods are best.

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry completely at room temperature and roll out.
step 2 out of 5
Cut the dough into thin strips.
step 3 out of 5
Wrap the sausages in a spiral dough.
step 4 out of 5
Grease a baking dish with oil, lay out the workpieces. Beat the egg, grease the dough with the resulting mass, sprinkle with sesame seeds on top.
step 5 out of 5
Bake the sausages in the batter in the oven at 180 degrees for 25-30 minutes. Cool baked goods before use.

Bon Appetit!

 

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