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Sausages in a puff yeast-free dough in a pan

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Kitchen World
Calorie content 240.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 10.7 g
Fats * 15.1 gr.
Carbohydrates* 33.3 g
* per 100 gr. product
Sausages in a puff yeast-free dough in a pan
Content

A quick and satisfying snack you can make at home. You can take any sausages to your taste, and the dough is kneaded without yeast.

Ingredients

Cooking process

step 1 out of 5
Knead the dough. Pour kefir at room temperature into a bowl, add soda to it, stir and leave for 5-7 minutes. Then add salt and add the sifted flour in portions.
step 2 out of 5
First, stir the dough with a spoon, then proceed to kneading with your hands. You should have a soft and elastic dough. Leave it at room temperature for 15 minutes.
step 3 out of 5
Divide the dough into 8 parts. Roll out each piece of dough, put the sausages, wrap them in the dough and pinch the edges well.
step 4 out of 5
Preheat a frying pan, pour in sunflower oil and lay out the blanks of sausages in the dough. Fry over medium heat until golden brown.
step 5 out of 5
Cool the sausages in the dough a little and then serve. You can add sauces to your snack to your liking.

Bon Appetit!

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