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Sausages in a puff yeast-free dough with cheese in the oven

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548
Kitchen World
Calorie content 323.4 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 16.7 g
Fats * 23.7 g
Carbohydrates* 14.7 g
* per 100 gr. product
Sausages in a puff yeast-free dough with cheese in the oven
Content

Sausages in dough are a favorite snack of many. So on Sunday morning, treat your loved ones to rosy baked goods. Add cheese to make the dish more delicious.

Ingredients

Cooking process

step 1 out of 6
Cut the sausages in half.
step 2 out of 6
Cut the cheese into thin strips.
step 3 out of 6
Place the slices of cheese between the halves of the sausages.
step 4 out of 6
Defrost the dough, roll out and cut into thin strips.
step 5 out of 6
Wrap the strips of dough around the sausages with cheese. Cover the baking sheet with parchment and spread the blanks on it. Top the dough with a beaten egg and sprinkle with sesame seeds.
step 6 out of 6
Bake the sausages at 180 degrees for 20-25 minutes. Serve warm in the batter.

Bon Appetit!

 

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