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Sausages in puff yeast dough in a pan

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1039
Kitchen World
Calorie content 305.7 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 11.2 gr.
Fats * 27.8 g
Carbohydrates* 25.2 g
* per 100 gr. product
Sausages in puff yeast dough in a pan
Content

A very quick snack option at home. It is better to fry the sausages in the dough under a lid over moderate heat so that the dough is evenly baked. Ready-made yeast puff pastry can be purchased at your local store.

Ingredients

Cooking process

step 1 out of 5
Prepare the required ingredients. Defrost the dough completely. Boil the sausages and cool.
step 2 out of 5
Roll out the dough and cut into thin strips.
step 3 out of 5
Wrap each sausage in spiral strips.
step 4 out of 5
Preheat a frying pan, pour in the vegetable oil and place the sausages in the batter. Cover the pan with a lid, fry the sausages for 10-12 minutes, turn occasionally so that they brown evenly on all sides.
step 5 out of 5
Remove the sausages in the dough from the pan, transfer to a dish, cool and serve with ketchup or mustard.

Bon Appetit!

 

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