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Sausages in puff yeast dough with sesame seeds in the oven

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305
Kitchen World
Calorie content 264.4 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 10.1 gr.
Fats * 19.2 g
Carbohydrates* 12.7 g
* per 100 gr. product
Sausages in puff yeast dough with sesame seeds in the oven
Content

Many people like to have a snack with something hearty and tasty during the day. Homemade sausages and puff yeast dough are ideal for this.

Ingredients

Cooking process

step 1 out of 5
Defrost the dough at room temperature, it is not recommended to use a microwave for this. Roll out the dough lightly and cut into thin strips.
step 2 out of 5
Wrap each sausage in dough. Apply the strips in a spiral, going a little over the previous layer, fix the edges well.
step 3 out of 5
Cover the baking sheet with parchment, spread the blanks at a distance from each other. Beat the egg, brush the dough with this mass, then sprinkle with sesame seeds on top.
step 4 out of 5
Bake the sausages in the dough at 200 degrees for 20-30 minutes. The baking time depends on the power of your oven.
step 5 out of 5
Cool the baked goods on a wire rack, then transfer to a platter and a delicious snack is ready.

Bon Appetit!

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