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Sausages in puff yeast dough with cheese in the oven

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371
Kitchen World
Calorie content 311.2 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 16.7 g
Fats * 21.1 gr.
Carbohydrates* 20.2 g
* per 100 gr. product
Sausages in puff yeast dough with cheese in the oven
Content

Sausages in batter are an easy-to-prepare snack that anyone can make. You can buy semi-finished yeast dough and sausages at your nearest grocery store, and the rest is simple.

Ingredients

Cooking process

step 1 out of 6
Defrost the puff pastry at room temperature.
step 2 out of 6
Peel the sausages from the film, grate the cheese.
step 3 out of 6
Cut the dough into thin strips.
step 4 out of 6
Make a deep cut on the sausages, put the chopped cheese into it.
step 5 out of 6
Then wrap the sausages in the dough. Line a baking sheet with parchment paper and place the blanks on it.
step 6 out of 6
Bake sausages with cheese in a dough in the oven at 180-200 degrees for 20 minutes. It is better to serve baked goods warm.

Bon Appetit!

 

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