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Sausages in puff pastry with a flower

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Kitchen World
Calorie content 231.5 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 9.9 gr.
Fats * 15.5 g
Carbohydrates* 13.7 g
* per 100 gr. product
Sausages in puff pastry with a flower
Content

A quick and tasty treat for your table - sausages in puff pastry in the shape of flowers. You will surprise your loved ones with the bright presentation and pleasant taste of fresh baked goods. Serve as a snack or with tea.

 

Ingredients

Cooking process

step 1 out of 5
Defrost the yeast-free puff pastry. We divide it into 8 equal parts. You do not need to roll it out, so the product will become more luxuriant. Put a peeled sausage on the edge of each square.
step 2 out of 5
Wrap each sausage tightly in the dough.
step 3 out of 5
Now, using a knife, make deep cuts along the sausage. Only one part of the dough should remain intact. Separate the cut pieces with our hands and form a flower.
step 4 out of 5
We do this with the remaining products. We lay out the flowers on a baking sheet covered with foil. Cover with beaten egg and bake for 10 minutes at 180 degrees.
step 5 out of 5
Sausages in puff pastry in the shape of flowers are ready. Serve hot and top with a cup of tea. Bon Appetit!

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