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Sausages in puff pastry with ketchup and mayonnaise

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Kitchen World
Calorie content 245 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 7.8 g
Fats * 15.4 g
Carbohydrates* 26 gr.
* per 100 gr. product
Sausages in puff pastry with ketchup and mayonnaise
Content

Juicy sausages in the dough are obtained with the addition of mayonnaise and ketchup. A simple homemade meal can be served for breakfast or tea. Make a quick and easy snack.

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry, sprinkle it with a small amount of flour so that it does not stick to your hands, and cut it into identical rectangles.
step 2 out of 5
Pour ketchup and mayonnaise in thin strips in the center of each rectangle.
step 3 out of 5
Put one peeled sausage on top of mayonnaise with ketchup and wrap the dough tightly.
step 4 out of 5
Put the blanks on a baking sheet coated with vegetable oil. We make small cuts in the dough, coat the surface with a beaten egg and sprinkle with sesame seeds. Cook for 15 minutes at 180 degrees.
step 5 out of 5
Ruddy sausages in dough with juicy filling are ready. You can serve it to the table!

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