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Sausages in puff frozen dough

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Kitchen World
Calorie content 230.5 kcal
Portions 14 port.
Cooking time 55 minutes
Proteins * 8.9 gr.
Fats * 17.7 g
Carbohydrates* 19.5 g
* per 100 gr. product
Sausages in puff frozen dough
Content

Frozen puff pastry is a real find for housewives when you need to quickly prepare delicious pastries for tea. For example, such a common snack as sausages in dough. Cooking is not difficult, it looks beautiful and perfectly saturates for a long time.

Ingredients

Cooking process

step 1 out of 5
Roll out the finished puff pastry a little with a rolling pin and cut into strips of equal thickness. Remove the sausages from the shell.
step 2 out of 5
Wrap each sausage with dough, secure the edges well.
step 3 out of 5
Grease a baking sheet with vegetable oil, spread the sausages in the dough.
step 4 out of 5
Beat one raw egg in a separate container. Grease the dough with the resulting mass. Place the baking sheet in an oven preheated to 180-200 degrees. The baked goods will be ready in 25-30 minutes.
step 5 out of 5
Cool the sausages in the dough, then serve.

Bon Appetit!

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