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  4. ➠ Eggplant saute lick your fingers for the winter

Eggplant saute lick your fingers for the winter

0
2491
Kitchen Georgian
Calorie content 74.4 kcal
Portions 1 l.
Cooking time 75 minutes
Proteins * 1 gr.
Fats * 3.5 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Eggplant saute lick your fingers for the winter
Content

Eggplant saute is an incredibly tasty snack that can be prepared in cans and enjoyed by the whole deputy! Vegetable sauté will perfectly complement meat dishes, go well with potato and cereal side dishes. Juicy and aromatic, any dish will become more appetizing and brighter!

Ingredients

Cooking process

step 1 out of 8
We wash the vegetables with water. Peel the carrots and peppers and cut them into rather large pieces.
step 2 out of 8
We also cut the eggplants into cubes of about 2 * 2 cm.
step 3 out of 8
We remove the petioles from the tomatoes and puree them with a blender.
step 4 out of 8
Now pour vegetable oil into a saucepan, put carrots and peppers in it, bring the mass to a boil and simmer for 15 minutes.
step 5 out of 8
After that, add the eggplants and tomatoes to the pan. Bring everything to a boil again and simmer for 40 minutes, until the eggplants are tender.
step 6 out of 8
Finely chop the garlic and hot pepper with a knife. Garlic cloves can also be pressed through a press.
step 7 out of 8
Add sugar, salt, spices, garlic and chopped hot peppers to the sauté. Pour in vinegar and mix. Simmer for another 10 minutes.
step 8 out of 8
We lay out the finished dish in sterilized jars and roll it up tightly. Leave at room temperature until it cools completely.

Bon Appetit!

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