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Eggplant saute without vinegar

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Kitchen Georgian
Calorie content 28.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 3.1 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Eggplant saute without vinegar
Content

The aromatic spicy eggplant sauté can be served as a salad or as a side dish. You can prepare a snack without using vinegar, it will not take much of your time.

Ingredients

Cooking process

step 1 out of 5
We wash the eggplants and tomatoes, then dry them. Cut vegetables into thin even slices. Fry the eggplants immediately until light golden brown in a pan.
step 2 out of 5
Chop the onion, rub the carrots. Fry vegetables until tender, then put them in a saucepan, in which we will prepare a snack.
step 3 out of 5
Put the fried eggplant on the carrots and onions, sprinkle with salt, pepper and chopped garlic. We also cut fresh herbs. Add half to the vegetables.
step 4 out of 5
Put the tomatoes on the eggplant layer. Then again, salt, pepper, garlic and herbs. We close the saucepan with a lid and simmer over low heat for 30 minutes. Then remove the dish from the stove and let it brew for 10-15 minutes.
step 5 out of 5
The fragrant eggplant sauté is ready. Can be portioned and served. Bon Appetit!

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