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➠ Eggplant saute for the winter without sterilization

Eggplant saute for the winter without sterilization

2262

Kitchen Georgian

Calorie content 74.4 kcal

Portions 3 l.

Cooking time 1 d.

Proteins * 1 gr.

Fats * 3.5 gr.

Carbohydrates* 17.5 g

Eggplant saute for the winter without sterilization

Content

Eggplant saute with bell peppers, tomatoes and carrots contains a lot of vinegar, it does not need to be sterilized. It is very convenient. It is best to put the rolls in half-liter jars.

Ingredients

Cooking process

Wash the eggplants and cut into cubes together with the skin, add 1 tsp. with a top of salt and mix thoroughly. Leave to stand for 1 hour so that the eggplants release the juice, which will leave the bitterness. During this time, they need to be mixed 2-3 times.

Grate the carrots on a Korean grater.

Remove seeds from pepper and cut into strips.

Pass the tomatoes through a meat grinder or chop in a blender.

Grate the garlic on a fine grater.

Prepare jars and lids, wash, sterilize.

Squeeze the eggplants, put in a saucepan. Add carrots, garlic, pepper, chopped parsley. Pour in vinegar, vegetable oil, salt and sugar. Stir and set over medium heat.