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Eggplant saute for the winter with vinegar

0
991
Kitchen Georgian
Calorie content 75.6 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1 gr.
Fats * 4.3 gr.
Carbohydrates* 18.1 gr.
* per 100 gr. product
Eggplant saute for the winter with vinegar
Content

A very satisfying and delicious chicken and eggplant dish can be easily prepared for the winter. This preparation will be useful to you as a main dish or an addition to stews, soups, as a cold salad. Be sure to try this sauté recipe, it turns out to be very tender and keeps well.

Ingredients

Cooking process

step 1 out of 7
Before preparing eggplant sauté for the winter, take all the vegetables, sort them out and rinse in running water.
step 2 out of 7
Measure all loose and liquid ingredients for sauté in advance to speed up and simplify the preparation process.
step 3 out of 7
Finely chop the peeled onions and bell peppers.
step 4 out of 7
Add the eggplants, cut into half rings, to a bowl of peppers and onions. If you have them very small, then they can be cut into circles.
step 5 out of 7
Put a bowl of vegetables on the stove, add vegetable oil, salt and spices, then start simmering them over moderate heat. All vegetables should be cooked and softened. Add vinegar and simmer vegetables for about ten minutes, stirring.
step 6 out of 7
You can set aside a couple of spoons of saute to sample while sterilizing the jars and lids you will need for seaming.
step 7 out of 7
Distribute the boiling saute into sterile jars and roll up immediately. After the jars with the workpiece have cooled, you can put them in storage in the cellar or pantry.

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