Apricot sauce for meat for the winter
0
249
Kitchen
Asian
Calorie content
45.2 kcal
Portions
0.4 l.
Cooking time
80 minutes
Proteins *
0.8 gr.
Fats *
4.2 gr.
Carbohydrates*
7.3 gr.
Ideal sauce for pork, chicken and beef. Has a delicate taste, without bitterness, like lingonberry sauces. It is very easy to prepare, and then pleases the family throughout the year. Therefore, do not be lazy and be sure to cook it in the currant season.
Ingredients
Cooking process
Sort out the main ingredient in the sauce - apricots. They must be ripe, but in no case spoiled, otherwise the sauce will not be stored. Wash the fruit and slice or halve with your hands, removing the seeds. Pour sugar and wine vinegar into a container with prepared apricots. Stir and leave to marinate for half an hour.
Then pour apple and lemon juice, finely chopped or minced garlic, and also chopped chili into the frying pan to the apricots (how much chili pepper to add, determine according to your taste preferences). Then add salt and black pepper to taste. If you wish, you can add a couple of sprigs of chopped herbs (parsley or dill).
Transfer the finished sauce to a deep container and use a blender to smooth it. Place immediately in previously sterilized jars and close tightly with lids. The best way to store apricot sauce for meat is in the refrigerator. Serve it with meat and enjoy its sweet and sour taste reminiscent of summer.
Bon Appetit!