Apricot sauce with ginger for the winter
0
224
Kitchen
Asian
Calorie content
137.1 kcal
Portions
1 l.
Cooking time
210 minutes
Proteins *
2.8 gr.
Fats *
7.9 gr.
Carbohydrates*
39.6 g
This sauce is very common in apricot growing regions such as the Near and Middle East, Ukraine and the Caucasus. He rescued the housewives in those cases when it was necessary to quickly process the crop of apricots, which were already beginning to deteriorate.
Ingredients
Cooking process
Prepare all the ingredients for the sauce. It is worth starting with the preparation of apricots. Wash them, halve them, and remove the pits. Place the apricot halves in a deep bowl and cover with sugar. Leave for 2 hours, during which time the apricots should start juicing. Peel the onions, rinse and cut into small cubes. Also chop the red hot peppers into small pieces. Its seeds must be removed. Wash the lemon, then heat it in the microwave or apply pressure to roll it on the table. Thanks to these manipulations, you will be able to squeeze more juice out of the lemon.
When the apricots are juiced, you can start the main step of making the sauce. Heat vegetable oil in a saucepan or deep skillet. Add mustard seeds, cinnamon and wait for a strong spice aroma to appear. Then add the pre-washed raisins and ginger. Then chopped onions and hot peppers. Fry until the onion is translucent.
Bon Appetit!