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Lingonberry sauce for the winter in a slow cooker

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158
Kitchen World
Calorie content 33.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.5 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Lingonberry sauce for the winter in a slow cooker
Content

Light lingonberry sauce, the spicy sweetish taste of which, due to its characteristic bitterness, will add variety to the dishes we are used to. It keeps well in the refrigerator, so it is worth cooking with a reserve so that it will definitely be enough for the winter. Can be added to any meat, cottage cheese and cheese.

Ingredients

Cooking process

step 1 out of 7
Take the multicooker bowl and place the berries in it. Fill them with water, turn on the "cook", "boil" mode and bring to a boil, then turn off the multicooker.
step 2 out of 7
Add spices and sugar and let the mixture sit for 5 minutes.
step 3 out of 7
Beat the berries with a hand blender. You can make the sauce completely homogeneous, or you can leave some of the berries whole - to your taste.
step 4 out of 7
In a separate container, dissolve the starch in cold orange juice, mix thoroughly.
step 5 out of 7
Add it to the sauce, stir.
step 6 out of 7
If you want the sauce to be thicker, reheat it, but it is important to stir constantly so that no lumps form. Add star anise and cinnamon, let it brew for 30 minutes.
step 7 out of 7
Your slow cooker lingonberry sauce is ready! Pour into jars and refrigerate after cooling.

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