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Prune sauce

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642
Kitchen Georgian
Calorie content 125.3 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 1.6 gr.
Fats * 3.3 gr.
Carbohydrates* 33.2 g
* per 100 gr. product
Prune sauce
Content

A light sweet and sour prune sauce is easy to make at home with your own hands. This mouth-watering sauce goes well with meat and fish. Prune sauce can be refrigerated for a short time and is best served fresh and chilled. Be sure to try this recipe, it is simple and affordable for absolutely everyone.

Ingredients

Cooking process

step 1 out of 8
First, rinse well and steam the prunes in boiling water. It should swell and soften a little.
step 2 out of 8
Next, cut the prunes into small pieces using a sharp knife. This will make it easier to prepare the sauce later on. At the same time, boil drinking water or broth on the stove.
step 3 out of 8
Onions need to be peeled and rinsed in running water, and then finely chopped with a knife. Lightly sauté the onion in vegetable oil until it softens and becomes translucent.
step 4 out of 8
Next, add prunes to the onion and fry for a couple of minutes over low heat.
step 5 out of 8
After that, add boiling water or boiling broth to a frying pan or stewpan with onions and prunes, cover the container with a lid and simmer until the prunes are completely softened.
step 6 out of 8
Add spices and granulated sugar, as well as salt to a container with a sauce blank. Try the ratio of ingredients to taste, the sauce should go with the dishes, not dominate.
step 7 out of 8
Beat the finished sauce with a blender until all ingredients are completely homogeneous. The sauce should be smooth and smooth.
step 8 out of 8
Then add softened butter to the sauce and beat it again until the sauce becomes smooth and the butter is completely dispersed in the consistency of the product. If you are slightly short of liquid, then you can slightly dilute the sauce with boiling water or boiling broth.

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