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Red cherry plum sauce for meat for the winter is very tasty

0
319
Kitchen Georgian
Calorie content 213 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 53.5 g
* per 100 gr. product
Red cherry plum sauce for meat for the winter is very tasty
Content

After reading this recipe, you will learn how to cook a very tasty and not at all spicy red cherry plum Tkemali sauce. Depending on the variety of cherry plum, the finished sauce will have a pronounced sourness, or with a sweet note. Preparing the sauce is not at all difficult, but eaten very quickly.

Ingredients

Cooking process

step 1 out of 7
Go through and wash the red cherry plum. Place it in a saucepan, fill it with water and place it on the stove. Bring the water to a boil, reduce the heat slightly and simmer, stirring occasionally, for 10-15 minutes. The signal that it is ready is the moment when the skin begins to easily move away from the pulp.
step 2 out of 7
Remove the pan from the stove and let cool.
step 3 out of 7
When the cherry plum has cooled, rub it through a sieve. All the bones and peels will remain in it, and only fruit puree will be in the bowl or saucepan on which you place the sieve. They should return it to the fire and continue to boil it down.
step 4 out of 7
While the mashed potatoes are boiling over low heat (do not forget to stir, that the mashed potatoes are not burnt, and preferably use a saucepan with a thick bottom). At this time, wash the basil sprigs and mint leaves. Chop them finely.
step 5 out of 7
Transfer the chopped basil and mint to a saucepan. Pour in sugar, hops-suneli and salt. Move everything thoroughly and cook for about 10 minutes more.
step 6 out of 7
Pour the prepared sauce into pre-sterilized or simply boiled water jars and roll up or seal tightly with a screw cap. Turn the jars of Tkemali sauce upside down and leave to cool by rolling them into a towel or blanket.
step 7 out of 7
Store jars with ready-made Tkemali red cherry plum sauce in a cool and dark place. If you prefer hot sauces, you can experiment and add chopped hot peppers during the preparation of this sauce.
Bon Appetit!

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