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Red currant sauce for meat with instant garlic for the winter

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666
Kitchen World
Calorie content 126 kcal
Portions 0.2 l.
Cooking time 20 minutes.
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
Red currant sauce for meat with instant garlic for the winter
Content

Meat sauce made from red currants is recognized by many gourmets as one of the best. In this recipe, you are encouraged to cook it in a quick way and without boiling. Add the sauce not with spices, but with fried garlic, onions and ginger. For such a sauce, you need to choose a good currant and decide on its acid in order to correct the sour taste with sugar.

Ingredients

Cooking process

step 1 out of 5
First of all, prepare, in the amount indicated in the recipe, all the ingredients for the sauce. Peel the garlic cloves, onion and a piece of ginger. Sort the red currants thoroughly, remove all the tails and rinse the berries several times with cold water.
step 2 out of 5
Then pour the pure currants into a separate bowl and scald with boiling water to make it easier to grind.
step 3 out of 5
Currants scalded with boiling water carefully with a spoon, grind through a metal sieve and separate the cake from the pulp.
step 4 out of 5
Cut the shallots into small pieces. Grind the garlic cloves and ginger. Fry these ingredients in a dry skillet for a few minutes and sprinkle with salt and sugar to your liking.
step 5 out of 5
Transfer the frying to the grated currants, add wine vinegar, mix well and taste. Then transfer it to a dry sterile jar and close the screw cap. Red currant sauce with garlic is ready. Store it only in the refrigerator.
Delicious and successful preparations!

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