Red currant sauce with garlic
0
1252
Kitchen
World
Calorie content
152.3 kcal
Portions
1.3 l.
Cooking time
80 minutes
Proteins *
0.7 g
Fats *
0.2 g
Carbohydrates*
36.9 gr.
If you are a fan of unusual combinations, this recipe is just for you. It will appeal to both adults and children. You will definitely be pleasantly surprised by the result you get.
Ingredients
Cooking process
Before cooking, we need to process the red currants. First, sort out the berries, removing any spoiled fruits. Check the currants for debris. Remove various leaves and small insects that may have been among the fruits. Transfer the berries to a small saucepan or bowl. Cover them with water and let stand for 30 minutes. When the time is up, rinse the currants several times. Pour the berries into a colander. Wait until most of the liquid has drained from the currants. Spread paper towels on the table. Put the berries on them and leave them to dry.
When the berries are dry, they will need to be chopped. You can do it manually using a crush. If you have a meat grinder or blender in your kitchen, choose them. Rub the chopped berries through a sieve. You can also use a shallow colander. It is necessary to squeeze the juice of currants and cake through cheesecloth. Then mix them together.
Transfer the currant berries to the pan. Put it on a small fire. When the berries begin to gurgle, add the first serving of sugar. Stir the sauce. Add granulated sugar gradually. Make sure it dissolves well. The sauce should not boil. If this happens, you will have to throw out the resulting mixture and start cooking all over again. When you've added the last sugar, pour the vinegar into the pan. Stir the sauce well. Then add black pepper, black allspice, ground cloves and cinnamon. Mix everything well again.
We turn to sterilization of cans. Initially, we need to rinse the jars using baking soda or detergent. Then fill the pot with water. Put it on high heat. When the water boils, scald the jars and lids with boiling water. At this point, you can finish processing the cans, however you can steam sterilize them to be sure. Fill a kettle or pot with water. When it boils, place the jar so that the steam fills it. Keep the jar in this position for 5 minutes. After that, put it on a towel, which you need to spread out on the table in advance.
Strain the sauce before pouring it into the jars. So he will be without pieces of berries. You can use a sieve for this. Fill the jars with the prepared sauce.Screw the cover back on gently. Then turn the jar over and place it on a towel. Be sure to check that there are no cracks on the glass. When the jars are cool, transfer them to a cool place.
