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Plum sauce without cooking

0
834
Kitchen Georgian
Calorie content 121.7 kcal
Portions 1 l.
Cooking time 7 h.
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 29.6 gr.
* per 100 gr. product
Plum sauce without cooking
Content

The aromatic and spicy seasoning reveals its taste in stages. First, you will feel the sweetness and sourness of the plum, then the pungency of pepper and garlic, and all this with a spicy aroma of cilantro. We will prepare an amazing sauce without boiling, and with this option, the preparation will retain all the benefits of the products.

Ingredients

Cooking process

step 1 out of 6
Wash the plums, peppers and peel the garlic.
step 2 out of 6
Remove the seeds from the plums and peel the seeds from the peppers and rotate everything through a meat grinder.
step 3 out of 6
Rinse the cilantro, chop finely and transfer to the plum gruel.
step 4 out of 6
Add sugar, salt and vinegar to the sauce and stir. Leave it to sit for 15 minutes to dissolve the grains of spices and soak in the aromas.
step 5 out of 6
Spread the sauce over sterile small jars, washed with baking soda, and seal with lids (nylon lids are enough).
step 6 out of 6
Place the tkemali in the refrigerator and enjoy until winter.

Bon Appetit!

 

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