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Plum and bell pepper ketchup

0
1726
Kitchen Russian
Calorie content 47.1 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 1.2 gr.
Fats * 0.3 g
Carbohydrates* 10.4 g
* per 100 gr. product
Plum and bell pepper ketchup
Content

Plum and bell pepper sauce will be an excellent addition to meat delicacies and various side dishes. The combination of fruits and vegetables in it gives a special piquant taste and rich aroma. For its preparation usually use plums "Hungarian", so its color turns out to be bright scarlet.

Ingredients

Cooking process

step 1 out of 8
Wash the plums, then fill with warm water and leave for 15 minutes.
step 2 out of 8
We drain the water, cut each plum into halves and remove the seeds from them.
step 3 out of 8
Cut the bell pepper into several oblong pieces and peel them of seeds.
step 4 out of 8
We clean the heads of garlic and divide into cloves.
step 5 out of 8
Now we pass all the products through a meat grinder, or you can use a blender.
step 6 out of 8
Pour salt and sugar into the resulting puree, add pepper and mix everything well.
step 7 out of 8
Put the puree on moderate heat and bring it to a boil, then cook for another 20 minutes.
step 8 out of 8
We put the sauce in sterilized jars and roll up the lids. We leave the jars at room temperature until they cool completely, and then put them in a cool place for storage.

Bon Appetit!

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